A ground meat pie - from my point of view/Shutterstock When baking the most delectable dessert or savory treat, having a great base is vital. This often comes in the form of a flaky, buttery crust.

From the land of plenty, ground beef and mushroom pie is a true Australian classic. Discover our take on it here! Spoiler: ...

Just about everyone falls for the homey appeal of chicken potpie. And why not? The aromatic filling of chicken in gravy, the nicely browned pastry lid, the ritual of piercing the crust: The whole ...

Cut the puff pastry strips into various square shapes, and place them in your pattern of choice on top of the filling. Put ...

This is the beginning of the last month of regular columns of Gourmet Diary. Once we move to Victoria, B.C, it would seem strange to write a regular column for a newspaper here, because I wouldn’t ...