Dr. Fang Fang Zhang, a cancer epidemiologist focused on nutrition, told USA TODAY the message to eat more whole or minimally ...

Take this one-question poll and tell us whether you plan to follow - or try to follow - the new food guidelines released this ...

The Trump Administration unveiled a new food pyramid that prioritizes protein, dairy, healthy fats, vegetables, and fruits.

The preservatives that keep processed foods fresh may also be quietly increasing the risk of type 2 diabetes.

Leading nutrition experts expose how heavily engineered snacks bypass your fullness cues and share the essential "crowding ...

Researchers say that simply swapping ultra-processed meals for whole, minimally processed foods could help you lose more ...

A first-of-its-kind lawsuit from the city of San Francisco seeks to end advertising that misleads consumers about the health ...

Much of the food we eat has been processed in some fashion, and the latest data suggests that nearly 60% of the food we eat is considered heavily processed. From a jar of pasta sauce to whole-grain ...

Over the years, processed meat has developed a rough reputation, which is why no one eats this once-popular deli meat anymore -- olive loaf. It's become a sort of umbrella term, and anything under it ...

In our fast-paced world, convenience can often come at the cost of nutrition. This shift has led to an increased reliance on ultra-processed foods. But diets high in ultra-processed foods are ...

Korin Miller has spent nearly two decades covering food, health, and nutrition for digital, print, and TV platforms. Her work has appeared in Women's Health, SELF, Prevention, The Washington Post, and ...