According to the Centers for Disease Control and Prevention, one out of every 20 hospitalized patients will contract a healthcare-associated infection. The spread of these infections, however, can be ...

Quality control takes time and money, but it can save your business significant hassles in the long run. Low-quality products can gain you bad publicity and legal sanctions, including lawsuits and ...

The U.S. Department of Agriculture has required meat and poultry facilities to operate under risk-prevention Hazard Analysis and Critical Control Points systems since the late 1990s. But other than ...

What is a Master of Science in Infection Prevention & Control? The Master of Science (MS) in Infection Prevention & Control degree trains students to work as professionals in the field of infection ...