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Harvesting fish is an inherently messy business, what with being at sea, the slippery creatures wriggling around and everything else. Shinkei is working to improve it with an automated system that ...
Petit Chef on MSN
How to defrost fish safely (and preserve its texture)
Keeping frozen fish on hand has become a real reflex. It’s practical, affordable, and lets you improvise a healthy meal in just a few minutes. And contrary to what people sometimes think, it’s often ...
I have to say that canning fish is a new concept for me. One of my co-workers is married to an avid fisherman who is successful in his casting endeavors, bringing home more fish than can be devoured ...
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