It often feels like certain holidays have a grip on specific meats. Turkey, for instance, takes the lead at a Thanksgiving table. While Christmas and Easter often have ham as the main course. But you ...

Choosing whole or half, butt or shank, bone-in or boneless, and spiral-sliced is a matter of preference. Ham cooking times vary by recipe, but pre-cooked hams need only a gentle reheat. Use leftover ...

If it’s ham for Easter, the next decision is choosing what kind of ham. Is boneless spiral-cut or fresh ham the best choice? Ham — pork leg meat that has been cured wet or dry — is available in many ...

Iberico ham, or jamón ibérico, is one of Spain’s most celebrated gastronomic delights, renowned for its complex flavor, delicate texture, and deep cultural roots. This cured ham, produced on the ...

Each year, as the Christmas season approaches, Jamaicans at home and abroad begin preparing for one of the most anticipated centrepieces of the holiday table — the Christmas ham. Whether roasted, ...