My favorite high-protein soup recipe is from chef Ina Garten. It calls for simple ingredients and is great to prepare for ...

I find beans entrancing. Their splendid colours, shapes and shiny skins are jewel-like, beautiful and tactile. There are some recipes in which only dried beans, soaked overnight and cooked from ...

Place the beans in a 9x13-inch or other 3-quart baking dish and add a few smashed and peeled garlic cloves and a couple of sprigs of a woody herb like rosemary, sage, or thyme. Season with 1/2 ...

Selecting fresh broad beans is key to a delicious salad bowl. Look for beans that are bright green and firm to the touch.

Craving a taste of Tuscany? The black kale and bean velouté is your go-to. It’s a really really awesome twist on the classic ...

-Prepare beans according to package directions; chill/store in cooking liquid -Drain beans in strainer; discard liquid. -In medium skillet, heat olive oil until shimmering, about one minute. Add ...

It’s finally fall, and you know what that means: time to break out the beans. Sure, in some parts of the world, autumn may be more famed for its pumpkin spice everything, apple pie, and dry, roasted ...

Pinto beans over jasmine rice make an aromatic combination that is sure to please your palate. Pinto beans have a mild ...