BLUE BELL — Montgomery County Community College 2024 graduate Katharine Boyle of Glenside is one of only 74 Americans selected from a pool of 500 young professionals to study and work in Germany as ...
Whether launching a new career or building on existing experience, individuals with a passion for food can enroll in Central ...
Daily Breeze on MSN
Job training program for youth with disabilities gets $10,000 culinary grant
Mychal’s Learning Place in Hawthorne is one of 20 national recipents of the Jacques Pépin Foundation’s Winter 2026 culinary ...
Press-Telegram on MSN
Cerritos College culinary students show off skills in industry-judged competition
Culinary arts students from Cerritos College in Norwalk showed off their skills and competed in an industry-judged ...
Meg Gardner, vice president of the Delaware Restaurant Foundation, is the driving force behind the Delaware ProStart Student Invitational, a statewide culinary arts and restaurant management ...
In this week's "Five questions with" feature, meet Jennifer Kunkel who runs Jackson Local's culinary arts program.
Students in the Hawaii Community College Palamanui campus Culinary Arts Program have finished their final practicums for their advanced cookery and Garde Manger courses. 5 instructors with over 100 ...
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