1. Preheat the oven to 200 degrees. Stack 2 (18 x 13-inch) baking sheets on top of one another. Line the top baking sheet with a silicone mat or parchment paper. Cut additional sheets of parchment ...

For this recipe, fresh egg whites are “aged” overnight to reduce moisture content. Because eggs vary in size, it is essential to weigh the egg whites before assembling the batter. Be sure to take ...

For a fun twist on the classic macaron, sub pistachio flour for the traditional almond. Picking from a vast array of pastel macarons is almost as fun as tasting them. But the flavors of the cookies ...

All these recipes start with Basic Macaron Shells. Substitute pecans for some of the almonds to make these delightful, Southern-flavored macarons, filled with Chocolate-Bourbon Ganache. For optimal ...

These delightful French cookies can be tricky for even the most seasoned bakers, but these tips and tricks will put them well within reach. By Claire Saffitz In the baking world, French macarons, an ...

To prepare macarons, it is preferable that the egg whites are "aged," which means separated from the yolks a day before and stored in the fridge, in a bowl covered with cling film with slits, to let ...