Explore the pasta-making techniques of central and northern Italy at this hands-on class at Eataly. There are gluten-free options available and the best part, of course, is you get to eat the fruits ...

The classes offer a hands-on experience to master traditional Italian techniques. Dario Monni, the owner of Tortello, and head chef, Annie Waugh, joined ABC7 Chicago Tuesday to help bring a little bit ...

I would’ve never guessed getting the perfect consistency was this easy. From the blue box mac and cheese to homemade tagliatelle tossed with garden-fresh marinara at a family-owned restaurant in the ...

During the pandemic, plenty of people tried their hand at baking bread. For some, pasta could be the next frontier, and there are many doughs that are much easier to make. At the Italian restaurant ...

Making pasta by hand looks impressive, but the truth is, homemade pasta is surprisingly simple to create. You can get started with just three ingredients you likely already have in your kitchen. Even ...

From washing pasta after cooking to covering a cooking pot, these are the biggest pasta blunders, according to an Italian chef. Joey is a writer/editor, TV/radio personality, lifestyle expert, former ...