"As a general guideline, your ham will last for five days," says Daniel Hlusak, culinary director at Titan Hospitality Group ...

It's school lunch time again, a good opportunity to put sliced ham to the test. While many people prefer to wait at the deli counter for freshly sliced lunch meats, packaged versions are popular ...

Packaged ham can contain up to 37 per cent added water, a study has revealed. Food giants are bulking out the meat by adding water, which is held in the meat with up to 40 additives, including salt ...

We all know that you simply can't beat ham sliced from a home-baked joint with a proper glaze. But who today has the time to go to such trouble? Most of us are happy to buy our ham pre-sliced from the ...

If you know how to freeze and refreeze ham, you can enjoy your holiday leftovers well beyond your family dinner.Fact checked ...

Explore the nutrition facts of Ham, sliced, pre-packaged, deli meat (96%fat free, water added), including calories, vitamins, minerals, fats and fatty acids, carbohydrates, proteins, amino acids, ...

On Easter Sunday, many tables will be graced with a whole baked ham - probably glazed, rubbed or garnished for a festive centerpiece. But purchasing the whole thing can get pricey, especially if ...

Reheat cooked hams packaged in USDA-inspected plants to 140°F and all others to 165°F. Whole or Half. (Soak 4 to 12 hours in refrigerator. Cover with water and boil 20 to 25 minutes per pound. Drain, ...