Pacific cod, a popular choice for fish and chips, is the second-largest commercial groundfish fishery off the coast of Alaska. The 2022 commercial harvest totaled 403 million pounds and was valued at ...

After returning from a brief visit to Alaska, I have experimented with few recipes involving cod fish. I must say that I have developed a real appreciation for fresh, wild Pacific cod fish. It is a ...

No apologies: my favorite item on the McDonald’s menu is the Filet-O-Fish. Created in the early ‘60s for Catholic diners who were abstaining from meat on Fridays, its very simple recipe — warm, soft, ...

Yellowfin tuna caught closer to more industrialized locations off North America and Europe can carry 36 times more pollutants than tuna caught in more remote locations, found a recent study from ...

Russian authorities have approved new Atlantic cod and haddock fishing quotas in the country's Northern basin fishery, while catch volumes of Pacific cod in the Far East remain weak [...] Sign up for ...

Tracing fish from capture to table is logistically complex, as fish products often pass through multiple countries. Along the way, products can be misidentified as another species or intentionally ...

When it comes to grocery shopping—or dining out for that matter—you likely have a few conscious habits. You might buy seasonal, locally grown produce or look for grass-fed or pasture-raised meat, eggs ...

When Lenten season rolls around -- that time of year when Catholics refrain from eating meat on Fridays -- fish sandwiches suddenly become popular on fast-food menus. Some restaurants, like McDonald's ...

Commercially important marine fish and invertebrate species will likely shift northwards under a warmer climate, according to new research. Marine fisheries are an essential source of protein for a ...

Undercurrent News has added frozen US longline-caught headed and gutted (H&G) Pacific cod pricing to its price reporting service. The pricing will be reported for a range of sizes from 1-2 lb to 9-11 ...