Operations in California that want to call their product organic need to register with the CDFA State Organic Program (SOP) and comply with USDA National Organic Program (NOP) regulations. Farmers who ...

It pays to be green. According to market analysis by the Organic Trade Association, organic food and non-food products exceeded $50 billion in United States sales in 2018. Given the popularity of such ...

It can be expensive and time-consuming for farmers, especially small farmers, to go through the organic certification process. But there's another... Nov 15, 2013 — It can be expensive and ...

WEST LAFAYETTE, Ind. - Midwestern fruit and vegetable farmers are more likely than their counterparts in other regions to give up federal organic certification, according to a Purdue University study.

Lundberg Family Farms' focus on soil health, conservation, and organic growing stretches all the way back to the 1930s.

As a longtime farmer, I work hard to ensure that food I sell with a U.S. Department of Agriculture (USDA) certified organic logo lives up to that label’s stringent standards. And I know the vast ...

Unlike fruits and vegetables at the supermarket, organically grown marijuana doesn’t have labels announcing the clean growing practices used to produce it, because the plant is still federally ...

GreenFare Organic Café at Herndon Centre on 408 Elden St. in Herndon is one of the first restaurants in the nation to become certified organic through the U.S. Department of Agriculture National ...