It started at home, but Priyamvada saw the same problem many mothers had. Says she, “Everyone wanted healthier snacks, ...

Researchers have found in a new study that consumption of millet-based foods may improve glycemic response and ...

According to Towards FnB, the global millet starch market size is evaluated at USD 5.79 billion in 2026 and expand to ...

Kaylee Hammonds is an award-winning writer and social media strategist. She has written for Food & Wine, Southern Living, Cooking Light, and other publications. Her story "The Dangers of Bartending ...

Millets have been a staple in many cultures for centuries, thanks to their nutritional benefits and versatility ...

Trichy: \"I can taste the nutrition and hygiene in every bite,\" says PhD scholar R Abinaya from Bharathidasan University, ...

Millet is a low maintenance and drought-resistant grain. This grain provides various health benefits, such as protecting heart health, and helping to maintain a healthy weight. People have benefited ...

Learn to grow millet, a fast-growing late-season crop, easily adaptable in the kitchen, and outstrips many more common grains as a nutritional powerhouse. Millet is grown in the United States mostly ...

If you have jumped onto the millet bandwagon, thanks to all the chatter about their superfood status, you are not alone. These traditional grains have made a comeback in a big way, showing up in ...

We are in the year of millets. As proposed by India, United Nations General Assembly (UNGA) declared 2023 as the International Year of Millets. This initiative aims at establishing the benefits of ...

Roti is a staple food in many households, and serves as a fundamental component of Indian cuisine. Traditionally, wheat flour has been the go-to choice for making rotis, but in recent times, millets ...