Fermentation has re-emerged as a powerful biotechnology platform for developing sustainable, nutritious, and health-promoting foods. Advances in precision ...
Scientists have summarized microbial food production strategies. The global food crisis is increasing due to rapid population growth and declining food productivity to climate change. Moreover, ...
ASU scientists found that people whose gut microbes make more methane extract more calories from fiber-rich foods. Methanogens help the microbiome turn fiber into energy by consuming hydrogen and ...
Testing of plant-based alternatives to meat and dairy products in England has found the majority of them are safe from a microbial point of view. A study assessed the microbiological safety and ...
Climate change also alters nitrogen in soils and plants, shaping food quality, water safety, and pollution risks worldwide.
Background Foodborne diseases are an important cause of global morbidity and mortality, particularly among children who often ...
ZME Science on MSN
Scientists put human gut bacteria into mice and found their brains showed primate-like activity
The human brain is a greedy organ. It gulps energy, demands constant upkeep, and somehow grew far larger (relative to body size) than the brains of any other primate. Scientists have always wondered ...
Lactobacillus plantarum is a widely recognized probiotic microorganism, valued for its gut health benefits and immune-modulating properties. Industrial processes for formulating probiotics must ensure ...
An important study in Nature Microbiology challenges the entrenched assumptionthat synthetic chemicals can be targeted for ...
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