There is nothing more deflating than pulling a cake out and finding a domed top. We spoke with an expert about how one change ...

Old-fashioned cakes have a way of bringing you back to slower days, recipes passed down, kitchens that smelled like butter ...

The reverse creaming method yields a more even texture and tender crumb. The reverse creaming method is a faster and easier way to mix your cake batter. It gives it a more even texture and tender ...

Christmas plum cake is not merely a dessert; it is a ritual that marks the warmth and indulgence of the season. Rich with dried fruits, warm ...

So what’s the best way to do it? With a chocolate cake, turn to cocoa powder for the most delicious results.

Our Depression-era wacky cake is moist, fluffy, and chocolately, with a tender crumb, it just happens to be vegan, and it ...

A lot of people think baking is only for those with big fancy ovens, but that’s not true. If you’ve got a gas or kerosene stove, or even a portable burner, you can still whip up baked goods at home ...

Sprinkle a tablespoon or so of all-purpose or instant flour (such as Wondra) into the pan. Gently shake, tap, and tilt the ...