Researchers have examined how a chicken egg develops its hard outer shell, anchored securely to a soft inner membrane, and believe the insights have the potential to improve reconstructive surgeries ...

You know that arguably quite gross membranous bit of an egg that makes preparing boiled eggs far more difficult than it should be? Well, over on TikTok, people are touting its alleged health benefits.

Eggshell membrane, a naturally abundant by‐product of the egg industry, has emerged as a promising biomaterial with dual applications in tissue engineering and pain management. Its intricate, fibrous ...

A team of researchers from the University of Granada belonging to the Biohealth Research Institute in Granada (ibs.GRANADA), together with scientists from the Andalusian Earth Sciences Institute (IACT ...

An egg membrane powder for the food and supplement industries has been developed in the Netherlands. Marketed as ‘Eggbrane’, the insoluble powder is designed to help alleviate joint stiffness and pain ...