NEW YORK (CBSNewYork) - Looking for a hearty, tasty sandwich treat? Look no further than this marinated beef tenderloin recipe. Step 1: In a blender, combine the garlic, rosemary, oregano, mustard and ...

In small bowl, combine molasses, vinegar, pepper, garlic, shallot, ginger, thyme, and pepper flakes, and pour over beef in glass dish. Cover and marinate in refrigerator 24 hours, turning meat ...

In a large bowl, mix smashed garlic, oil, vinegar, honey, mustard, rosemary sprigs, thyme, and bay leaf. Add beef, cover with plastic wrap, and refrigerate at least 1 hour and up to 1 day. Bring beef ...

Combine garlic, pepper flakes, black pepper, rosemary, and oil in a Ziploc bag, add the beef, and marinate in the refrigerator for 24 hours. Preheat the oven to 500 degrees. Remove the beef from the ...

In a medium bowl, combine soy sauce, oyster sauce, fish sauce, sugar and black pepper. Mix until well combined. Place beef in another medium bowl. Add half the marinade and toss to coat. Marinate at ...

Tenderloin is the juiciest and most tender part of the cow, but it's also the least flavorful. Our food guy Mark Bittman helps it out with a lively marinade of miso and spices. We may earn commission ...

If you’re looking to bring bold flavors to your meals, these 18 beef recipes are exactly what you need. From juicy steaks to ...

1) Cut beef fillet across the grain into 4cm thick slices. Marinate with pepper. Heat oil in saucepot. Fry ground shallots till fragrant. 2) Add ground spice ingredients, lemongrass and cashew nuts.

Beef dishes can be rich, hearty, and packed with deep flavors. A slow-simmered beef bourguignon melts in your mouth, a classic beef stew brings warmth and comfort, and sizzling steak fajitas make any ...