Perhaps one of the most common myths about trees, Rachael West said, is that they go dormant during the winter months, falling into hibernation until spring rolls around. But West, founder of Eating ...

Quite a few of my friends have been grumbling about how they can’t wait for winter to be over and that they are ready for spring. I was surprised by this. I feel the opposite. It feels to me like we ...

By Peter Albert In 2017, the Times-Standard published my article about producing syrup from Humboldt County bigleaf maples. I ...

AUBURNDALE, Wis. (WSAW) --- Students at Auburndale Middle/High School learn maple tree tapping in their school forest as part of their Agriculture class in what the teacher says is a decent maple sap ...

Von Salmi has committed 38 years to the art of maple syrup, and neither age nor climate change will stop him from practicing his favorite hobby. In 1987, Salmi built his family's home on 15 acres of ...

Last March, Chris LaPlante of Rochester discovered that the maple tree in her yard was dripping sticky sap on the family’s car. While some people might be annoyed, LaPlante realized, "We could make ...

It’s now that special time of year where temperatures are below freezing at night and above freezing during the day, creating the perfect conditions for naturalists and hobbyists alike to collect sap ...

Mountain Lakes, NJ residents Mikayla, 9, Hailey, 6, and Courtney Fallon join Danika, 10, Serena, 5, and Trina Kincey for a taste-test different delicious syrups, including syrup made at the Great ...

Ohio State has been making maple syrup for years. They hope it brings more people to the sustainable crop. On a cold January morning, Ohio State University assistant professor Gabriel Karns is outside ...

OSWEGO, N.Y. — SUNY Oswego’s Sustainability Office and Auxiliary Services partnered with a Native American studies class taught by Michael Chaness in this year’s maple tapping event that will result ...

Ohio State has been making maple syrup for years. They hope it brings more people to the sustainable crop. On a cold January morning, Ohio State University assistant professor Gabriel Karns is outside ...