Plants contain maltose in their seeds and other parts. Maltose is a type of sugar that may be similar to glucose, but more research is needed to determine if it’s healthier than other forms of sugar.

NEW YORK, April 18, 2022 (GLOBE NEWSWIRE) -- The global high maltose syrups market is predicted to expand at a CAGR of 4.4% and climb to a market valuation of US$ 1.88 Bn by the end of 2032. High ...

Small organisms can have a big impact, and researchers have explored nearly a dozen nontraditional yeast strains to determine which ones could brew the best nonalcoholic beers for a rapidly growing ...

Amylase is a general term for enzymes that hydrolyze starch and glycogen with the specificity of enzyme preparation. Its main mechanism of action is to hydrolyze starch into maltose, glucose, dextrin, ...