This low-and-slow cooking technique turns chiles, tomatoes, and oil into a smooth, deeply flavored salsa that works on just about everything.

Spicy or mild, smooth or chunky, smoky or fruity, this collection of colorful, flavor-packed salsa recipes promises to ...

In this episode of In The Kitchen With Matt, I will show you how to make pico de gallo also known as Salsa Fresca. This ...

This Sea Bass with Avocado Salsa recipe is light and delicious. Sea bass is a mild fish but boasts a buttery and meaty ...

Add Yahoo as a preferred source to see more of our stories on Google. With Cinco de Mayo on the horizon, it seemed like the perfect time to sit down with Martinez and do a deep dive into all things ...

When I was growing up, salsa macha was a staple at our family table (and it still is). We often enjoyed it alongside bowls of warm pozole or my personal favorite, crispy tostadas de frijoles con queso ...

It's surprisingly easy to make homemade salsa. All you really have to do is chop or blend a variety of vegetables and season to taste. Given how simple it is, going to a restaurant and realizing its ...

This summer, both of my college-aged kids moved home. In the time that they were away, I had forgotten how often they eat! Both my son and my daughter have become confident home cooks and make many of ...

Casey Elsass shares a recipe from his cookbook “What Can I Bring?” It’s bright, tangy and the perfect addition to any spread of starters. Here’s Elsass on his salt and vinegar salsa verde: Let me just ...