In the Kitchen, presented by CVS Health Charity Classic’s Crave RI, Chef Tim Kelly stopped by from Chapel Grille to make his award-winning New England Clam and Lobster Chowder. Cut the corn cobbs into ...

Sweet summer corn and tender lobster come together in a rich, creamy chowder that’s comforting without being heavy. Each ...

Dear SOS: Can you obtain the recipe for lobster chowder from Grannan’s Seafood Restaurant in Saint John, New Brunswick, Canada? Our family thinks this is the finest we have eaten. Cut the lobster tail ...

1. Bring a 12-quart pot of water to a boil. Season it liberally with salt (it should taste like sea water). Grasp the lobsters where the tail meets the body and drop them head first into the water.

Chowderfest is returning to Gig Harbor this year, featuring the city’s maritime heritage and waterfront dining scene. The annual event kicked off last year with twelve local restaurants serving ...

Seattle, WA-based seafood chain Ivar's has Ivar's Clam Chowder on the menu, a "cup of Northwest style white chowder with ...

— -- Good Morning America's trip to New England wouldn't be complete without a steaming hot bowl of chowder, so Boston chef Jasper White graciously rolled out his special recipe for Lobster and ...

BRANFORD, Conn. (WTNH) — Has the Chowder Pot III’s closing left a giant, lobster-sized hole in your heart? You now have the chance to fill it with the restaurant’s iconic scarlet sculpture. The ...

Sweet lobster meat, fresh corn, potatoes, cream, and smoky bacon are the classic foundations of this chowder. For an exceptional bowl, make broth from lobster shells. Here, we use cooked lobsters ...