What’s more feel-good than a steaming pot of soup? Lindsay Maitland Hunt’s spiced lamb meatball and escarole soup from her new cookbook, Help Yourself, is next on our list: It tastes like a million ...

Lightly season the lamb with salt and pepper. Saute shallot, garlic and fennel in saucepan over medium heat until they’re soft. In a separate saucepan, add the bacon and let it render. Remove bacon ...

1. Place the lamb shank pieces, the chicken and beef stock and wine into a large pot. Bring slowly to the boil and reduce heat to low or barely simmering skimming away any scum from the surface. 2.

For Greeks, this Sunday’s Orthodox Easter is the biggest holiday of the year, a time when observant Greek Orthodox families and friends gather to share a bountiful feast after the 40 days of fasting ...

After sunset during Ramadan, the daily fast customarily ends by eating dates. Then the Iftar meal begins with some kind of soup, satisfying hunger and quenching thirst at the same time. Among the ...

When the Ramadan fast ends each day, the iftar meal almost always begins with a soup. It satisfies hunger and quenches thirst at the same time. In northern Africa, that dish is probably chorba frik, a ...

Heat the oil in a large lidded pan over medium heat and cook the lamb shanks until browned all over. Remove and set aside. Add the onion to the pan and gently cook until golden. Stir in the garlic and ...

This soup was inspired by the flavors of intensely spiced lamb shawarma and the components of Italian wedding soup (subbing beans for the traditional pasta). If you prefer other greens, such as Swiss ...