Confused by food labels? A gastroenterologist explains how to read ingredient lists properly, why the first three ingredients ...

I read a recent column about saturated fat, chicken breast and the nutrition label. It was pretty obvious to me (former registered dietitian here) that the reader was unaware of how to use the ...

You shouldn’t need a degree in chemistry to buy granola, but food companies are betting you won’t read past the buzzwords on the front of the packaging. Marketing words like natural, light and immune ...

For many businesses, daily activities necessitate the use of hazardous substances. To use and store them safely, it is critical to recognize the risks they pose and to meet the highest levels of ...

If you are a health enthusiast who finds yourself perplexed by new lingo suddenly popping up on food packaging, and understandably so, in an interview with HT Lifestyle, experts demystify all of the ...

Jack Egnatinsky, MD, medical director of the AAAHC and a retired anesthesiologist, discusses the common ASC accreditation challenge of failing to properly label pre-drawn medications and what ...