Restaurants and commercial kitchens are notoriously one of the largest consumers of energy per unit of floor area. Moreover, the kitchen ventilation system is often the largest energy-consuming ...
SMYRNA, Tenn. — Franke Foodservice Systems announced that its variable speed kitchen ventilation control system, called VariVent, has been awarded the U.S. Environmental Protection Agency’s (EPA’s) ...
MINNEAPOLIS -- Supervalu here plans to install a ventilation control system for commercial kitchen hoods in eight new corporate stores under construction, and in future new corporate stores, according ...
(BPT) - Running a restaurant or food service business is complex. Business owners need the right restaurant equipment to cool, cook and properly store food – but a safe and successful kitchen requires ...
Some operators are clamping down on energy waste that has been going over their heads for years—literally. Specifically, they are recapturing the energy dollars that go up the kitchen hood because ...
SAN FRANCISCO, CA --(Marketwire - March 05, 2013) - Zephyr, the leader in kitchen ventilation hood design, innovation and technology, today launched the industry's first Airflow Control Technology ...
The Arspura P1 is a 36-inch side-suction range hood designed to integrate IQV airflow architecture with a minimalist exterior. The model incorporates gesture-based control and a filter-free structural ...
Predictive control techniques, particularly model predictive control (MPC), are revolutionising the management of heating, ventilation and air conditioning (HVAC) systems in modern buildings. By ...
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