Once upon a time, the olives available in U.S. supermarkets were either chalkboard black or olive green. My, how times have changed! These days, you can find all types of olives with a range of colors ...

In many cuisines — Mediterranean, Middle Eastern, Greek, Italian — olives are a revered ingredient. These tiny gems have a history that spans millennia, dating back to ancient civilizations when they ...

Often relegated to appetizer platters, rustic breakfasts, or used as a cocktail garnish, olives hold so much more potential than what is generally realized. With over 1,000 varieties worldwide, the ...