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Italian food beyond the pasta
How winter, geography and scarcity shaped Italy’s cuisine — and why comfort there has always meant survival ...
Tasting Table on MSN
Spot this Italian restaurant menu feature and you'll know it's a good one
Menus can say a lot about a restaurant, which is precisely why you need to look out for this feature when scanning the ...
Italian ingredients and cooking techniques date back to Roman times, but notable changes occurred with the colonization of the Americas and the influx of ingredients such as maize, potatoes and sugar ...
In 1973, the Italian cookbook author Marcella Hazan published a recipe that was heard ‘round the world. It was a pasta sauce, from her first book “The Classic Italian Cook Book,” with just three ...
UNESCO officially recognized Italian cuisine as an Intangible Cultural Heritage of Humanity, marking the first time an entire national cuisine has received this distinction. The designation highlights ...
The designation highlights Italy’s long-standing communal foodways, from regional harvest traditions to daily cooking practices passed down through generations. Gina Pace is a journalist and editorial ...
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