"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." This sheet cake is lightly spiced and perfectly moist, but it's the brown butter maple buttercream that ...

How does one ignore a light Vermont maple syrup that is infused with a hint of strawberries and rose petals? You don’t. You give it a try, enjoying the light floral flavor on a freshly baked waffle.

Personal chef and instructor Alekka Sweeney wears many toques in the kitchen thanks to more than 20 years in the business throughout North America. She has a particular fondness for an ingredient we ...

In a small mixing bowl, combine butter, cinnamon and nutmeg. Using a hand mixer fitted with 2 beaters, whip butter until it becomes light and fluffy – about 1-2 minutes. Note: Omit bourbon if kids are ...

Wisconsin's maple tree sap run is on. As the state's syrup producers tap timber during the annual flow of sugary liquid, don't expect all sap to be boiled down to amber hued, sticky sweet syrup for ...

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Melissa Clark's Maple-Honey Pecan Pie. Substituting ...

How does one ignore a light Vermont maple syrup that is infused with a hint of strawberries and rose petals? You don’t. You give it a try, enjoying the light floral flavor on a freshly baked waffle.