“Worldwide, there is a growing curiosity about Indian ingredients and Indian food, and that interest is translating into ...

Indian cuisine is no longer what it used to be two decades ago. It has seen a panoramic shift and has spread its wings in the ...

Regionality is the star at Nisaba. From a samosa with dal Moradabadi, hing from Hathras, jawla butter from Maharashtra, to ...

Just months after business partners Ravi Jeyaraman and Mayil Rajendran opened the newest Lime & Lemon Indian Grill & Bar in ...

Sanjeev Kapoor emphasises the health benefits of spices like cinnamon, nutmeg, and turmeric, which enhance flavour and ...

Manish Mehrotra also has a shortlist of restaurants that have left a lasting impression on him. Topping the list is Naar in ...

This isn’t your typical shopping mall dining experience. But then San Ramon’s City Center Bishop Ranch isn’t your typical shopping mall. What was once Curry Up Now, a fast-casual Indian restaurant, ...

New York City -- In the East Village, Bungalow, celebrity chef Vikas Khanna's latest venture, offers guests a nostalgic journey to India. Dedicated to his late sister, Radhika Khanna, who passed away ...

As Wednesday's Indian holiday of Diwali neared, Sachin Chopra, chef-owner of All Spice in San Mateo, phoned his mother in India to inquire about a traditional prayer he recited as a child for the ...

The tasting menu at Passerine includes this “melon” dish with prosciutto. Photo: Todd Coleman The tasting menu at Passerine includes this “melon” dish with prosciutto. Photo: Todd Coleman The ...

Chef Vikas Khanna shared AI-images of Mona Lisa having Indian food on his Twitter. Know all about his viral tweet, reactions, ...