Dull knives not only slow you down as you prep food, but up your risk of cutting your finger since they're more likely to slip while you work. Ideally, you should be checking your knives before and ...

Keep your knives on the cutting edge with regular honing and sharpening.

There are few things in the kitchen as satisfying as using a truly sharp knife. Want some slices of zucchini so thin you can read through them, or some beautiful julienne vegetables? Well, my friend, ...