You've done what you can with roasted spuds. Now, it's time to start basting your baked potatoes to unlock a whole new world ...

Internal temperature isn’t as crucial for a potato as it is for meat, but you’ll still want a baked potato to reach around 210 degrees, the Idaho Potato Commission advises. If you want to let residual ...

And if you want to get technical with your spud, suggests Meathead, use a digital thermometer to check its temperature. “I ...

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Baked potatoes are an essential in any kitchen. They can be converted into any meal or snacks, and have infinite possibilities when it comes to toppings and ways to enjoy this hearty blank canvas.

Well, as it turns out, that depends on who you ask. The humble spud hasn't changed much over the years. But our kitchens have. Our grandparents pretty much only had one option: Set it and forget it in ...

Think baking potatoes in foil reduces the cooking time? You could be creating a food safety hazard that puts you at risk for botulism. Here's why never to bake potatoes in foil.