The scaffold proved worthy for your next lab-cultured burger. The cellulose grown on brewing waste was similar in its texture ...

Tufts University will use a $2.1 million state grant to open an innovation hub for lab-grown meat and other foods in 2026.

A new study tests whether spent yeast from breweries can supply cellulose scaffolds that support lab-grown meat production.

INDIANAPOLIS — Indiana’s Senate on Thursday decided to shelve lab-grown meat for a year while multiple state agencies study its safety. And House lawmakers sent a carbon sequestration measure to Gov.

Scientists have grown a nugget-sized piece of chicken using a new method that can deliver nutrients and oxygen to artificial tissues, marking a major breakthrough in cultured meat. While labs have ...

The USDA is finalizing rules requiring cultivated meat to be labeled as “cell-cultivated,” aiming to ensure scientific accuracy and prevent consumer confusion as products enter the market. Traditional ...