Cooking salmon at 250°F prevents dryness and keeps the fillets moist and flaky. Prepping the salmon at room temperature ...

Salmon is not only a delicious food, it’s also a versatile and nutritious dish. It’s high in protein and healthy fats; plus, it’s packed with vitamins like B12, B6, selenium and niacin. It’s known to ...

As a salmon lover and someone who cooks the oil fish two to three times a week, I've found a simple ingredient that makes it ...

This Smoked Salmon Recipe is one of my favorites! I have made this a couple of times now on my smoker, and it will be ma ...

If the challenge of cutting up an acorn squash sounds too daunting. substitute 6 cups of peeled and diced butternut squash ...

Grilled salmon is a crowd-pleasing alternative to traditional cookout fare, thanks to its firm texture and ability to withstand high heat. The best cuts for grilling are thick, center-cut salmon ...

Salmon is a delicate fish. It's far too easy to overcook it. Thankfully, restaurants figured out one brilliant, easy method ...

I don’t cook a lot of fish at my house. It’s finicky and can leave lingering odors, and I’d just as soon leave that whole experience to someone else and order fish when I’m eating out. The one ...