Throughout my childhood years, pudding was a frequent after-dinner treat on Friday nights. It was on a heavier rotation (along with the occasional bowl of orange Jell-O) throughout the summer months, ...

Rich butterscotch pudding topped with a light, slightly tangy mascarpone cream and toasted candied pecans. Reader Mickey Fielding from Baldwin Hills calls it one of “the most deliciously ...

Tell me if any of these Thanksgiving pie stress scenarios ring a bell. You secretly hate making crust. Everyone in your family is suddenly gluten-free. You have to work and you need something ...

For those who remember the 1980s, pudding pops mean two things: Bill Cosby and “good-times nostalgia,” said Amy Wisniewski in Chow.com. So why not pay tribute to Jell-O’s ex-pitchman by re-creating ...

Creamy and velvety, this pudding combines the richness of custard with the irresistible brown sugar sweetness of butterscotch. It’s the base of a Boba Birthday Cake because it’s the same pretty shade ...

Homemade butterscotch pudding as prepared by Atlas on Friday, Feb. 24, 2012, in St. Louis. Photo by Johnny Andrews, [email protected] Q: When my 86-year-old mother visited from Canada, we ...

Made with butter, dark brown sugar, cream, and milk, my butterscotch frosting delivers that rich, old-fashioned flavor you usually only get from homemade pudding. The base cooks briefly on the ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Homemade butterscotch pudding as prepared by Atlas on Friday, Feb. 24, 2012, in St. Louis. Photo by Johnny Andrews, jandrews@post ...