Being one of the most expensive species in the sea, halibut is deserving of an accompaniment which is as robust and luxurious ...

Perhaps my family’s most diligent fisherman is my Aunt Barbara, my father’s older sister, one of nine O’Malley kids, who still lives in the house where they all grew up on 10th Avenue and Cordova ...

Here is the revised description with all links and additional text removed: This is an easy and delicious grilled halibut ...

This delicate fish is so simple, even the most inexperienced cooks can make it. Start with inch-thick fillets of the fleshy white fish — fresh is best, though even the frozen packages available at ...

While browsing the Ballard Farmers Market, I couldn’t resist the eye-catching halibut steaks. I had no idea what I wanted to do with them, but I knew with fresh fish that it was destined to be good.

Here’s a quick sheet pan dinner. I coated halibut fillet with a mayonnaise sauce and chopped pecans, which added a nice crunch and flavor to the fish. The halibut bakes on the sheet pan along with ...

Thick halibut fillets are ideal for grilling. Their firm texture will maintain shape without flaking apart on the grill, and their mild flavor is enhanced by the char and smoke. While you can simply ...

A miso-infused glaze is a handy condiment that lends rich and satisfying flavor to fish, vegetables and tofu. Miso is a paste made from soybeans that are fermented with salt and a koji starter ...

When fresh halibut is in good supply, we tend to enjoy it often. Halibut lends itself to a wide range of treatments, from subtle to spicy. One of my favorites is oven-baked Orange Pepper Halibut, in ...

Fall is when I start to crave warming, spicy recipes at dinnertime. It’s also the time when every night seems to be crowded up with sports practices and other activities, so it’s hard to fit in time ...