Serve this delicious dish alongside baby carrots, wilted spinach, or creamy mash to soak up the buttery sauce.

Hake is a local, mildly flavored, firm-fleshed white fish similar in taste and texture to cod. Even though hake is sustainably managed, many cooks don’t know about it. In fact, you probably have to ...

“Elevated grandmother cooking” is how Weissenborn sums up her oeuvre. “I create things that feel like a warm hug and are full of humble ingredients,” she says. That certainly rings true for this hake ...

To create an incredibly crisp crust for delicate hake fillets, Food & Wine's Justin Chapple uses Cream of Wheat cereal, an idea inspired by the late chef Floyd Cardoz. Justin Chapple is a chef, recipe ...

Namibian hake fishery achieves second MSC certification, securing sustainability, protecting biodiversity, and supporting ...

If you can’t find hake in stores, choose a different flakey, white fish. The roasted garlic and caramelized onion in the tomato sauce add a touch of sweetness and roasted flavor to the broth without ...

The magic of this dish lies in the marriage of flavours. Image credit: South African Mushroom Farmers' Association Known for its mild, sweet flavour and tender, flaky texture, hake is a favourite ...