USDA’s Food Safety and Inspection Service (FSIS) just updated and released its generic Hazard Analysis and Critical Control Point (HACCP) model for beef slaughter. This update replaces the 1996 ...
This course includes guidance from FSMA's Preventive Controls for Animal Food and ISO 22002-6:2025 PRPs on food safety Part 6: Feed and Animal Food Production Everything was well thought out and ...
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