Petit Chef on MSN
5 recipes for custards derived from pastry cream that every pastry lover should try
Pastry cream has that special gift of being everywhere without ever getting tired of it. It is one of those essential preparations in confectionery: creamy, smooth, with the right balance of sweetness ...
Idie's Farm on MSN
Traditional homemade puff pastry recipe (classic flaky butter layers)
Making puff pastry the traditional way is slower than the rough puff method, but the reward is unmistakable. These are the ...
Pastry Chef/Co-owner Clémence Gossett of The Gourmandise School makes her pie crust for her Sweet Apple Galette from whole grains. On this week’s episode of the Market Report, pastry chefClémence ...
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