Have you ever spent hours crafting an adorable gingerbread house, only to have it completely fall apart the second you tried to move it? While Christmas movies make it seem as though it's incredibly ...
Kat Lieu is the author of 108 Asian Cookies and the founder of Subtle Asian Baking. Through the decades, royal icing has been the edible glue of choice when it comes to building gingerbread houses.
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