Do you remember the time when your mother would top of all your meals with a spoonful of ghee (clarified butter)? Whether it was sabzi, gravy, dal or even rice or roti, our mothers would always come ...

Homemade ghee is one of those old-world staples that feels like liquid gold in the kitchen. Whether you're into Indian ...

Looking to expand your butter horizons? Super versatile and uniquely flavored ghee is a great place to start. In many dishes, it can be used in place of butter or oil. Learn more about this cooking ...

Ghee roast is a popular dish from Mangalore that uses meat or vegetables cooked in oodles of ghee and spices. Read Time: 2 min If you enjoy spicy foods and south Indian cuisine, you may be familiar ...

Learn how to make ghee (aka liquid gold), how long homemade ghee lasts, and what its health benefits are. It’s surprisingly easy to make your own ghee, an Indian version of clarified butter. Ghee is ...

Ghee may seem like the hottest new ingredient for those of us in the Western world, but it's actually been used in cuisine as well as in Ayurvedic medicine on the Indian subcontinent for thousands of ...

Ghee Pongal is a popular South Indian breakfast recipe. Ghee Pongal provides the much-needed energy to kick off the day and that makes it one of the highly preferred breakfast recipes. Ghee Pongal is ...

If you’ve spent any time cooking Indian food — or hanging out in Indian groceries and markets — then you’ll be familiar with ghee, the Indian style of clarified butter. Like clarified butter, ghee is ...

Ghee (often referred to as liquid gold) and clarified butter share several similarities. Both can be used for sautéing or roasting vegetables and meats (because of their higher smoke points), as a ...