Crispy on the outside, tender on the inside — a Southern favorite fried to golden perfection. Main ingredients: catfish ...

Anglers for catfish can boil the whole pursuit down to two basic loves: the love of a good fight, and the love of a good meal. Fishing for catfish doesn’t require the finesse and arguable elegance ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Belle Chasse, La. — August is National ...

Open a local seafood restaurant's menu and your odds of finding catfish in the "platters" section are pretty good. The fried preparation is most popular, but fried fish can be mundane for foodies like ...

In a large bowl or Ziplock bag, combine buttermilk, hot sauce, salt, and pepper. Add catfish. Cover and refrigerate for at least 2 hours, or up to 8 hours. In a large shallow bowl, whisk to combine ...

(NEXSTAR) — Tamela Davis, owner of Tamela’s Tailgate Treats food truck, and her husband, Demario Davis, share their fan-favorite Southern Fried Catfish recipe recently on Nexstar Media’s Big Game ...

· Heat the peanut oil in a 5-quart Dutch oven over high heat until it reaches 350 degrees F on a deep-fry thermometer. · Cut excess fat from the catfish fillet; place in ice cold water. · Whisk the ...

These Oregon catfish joints deliver perfectly fried, crunchy, and delicious fish that keep locals coming back for more.

Southern food lovers know that some of the best meals require a little extra effort to reach. Georgia has become a hotspot ...

Restaurateurs looking around New Orleans for a niche they might fill profitably would do well to consider the old-style country catfish house. The concept is simple, but much misunderstood. All you ...