Fried baccalà is that dish everyone loves in Central Italy—especially when it is holiday time. In Rome? Oh yeah, you'll find fried baccalà on Christmas Eve tables, where sharing crispy fish with ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Cod: This fish has a mild flavor and a moist ...

1. Chop onions roughly and fry in butter until tender. Remove from heat and stir in flour and mustard. Add milk. Return to heat and stir until thickened. Add cod, cut into 1/2-inch cubes, and peas.

Are you fearful of cooking fish at home? Maybe you'd rather enjoy a basket of fried fish with creamy tartar sauce at a seaside fish shack, or order a crispy fish sandwich at a restaurant instead. But ...