North Carolina’s fried chicken goes far beyond fast food. Discover regional styles most people don’t know about.
You can find good fried chicken anywhere in America. The essential ingredients — chicken, oil, some sort of breading — are ubiquitous. Hungry customers are everywhere, too, especially given that ...
Tasting Table on MSN
Making fried chicken straight from the fridge is such a big mistake. Here's why
One of the biggest mistakes people make when frying chicken is taking poultry straight from the fridge to the pot, risking ...
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