Have you noticed your milk getting frosty? Meat spoiling quickly? It’s likely your refrigerator is set to the wrong temperature. The FDA recommends keeping your refrigerator at or below 40° F (4° C), ...
No one wants to waste a refrigerator full of food, but if you keep the temperature too cold you can hike up your utility bill. There's a sweet spot right above freezing that you need to hit, and a ...
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