Of all the amazing breakthroughs we don't quite appreciate properly, freezing food is near the top. Frozen food brands have a generally terrible reputation, with the collective lingering memory of ...

Discover the fascinating science of freezing food and learn how temperature changes affect food quality. This video explains ...

When you splurge on a cocktail in a bar, the drink often comes with a slab of aesthetically pleasing, perfectly clear ice.

We all learned in elementary school science that water freezes at 0 °C (32 °F) – but it’s actually not quite that simple. New experiments from the University of Houston have shown that tiny droplets ...

Freezing your bread and then toasting it can boost its resistant starch, which acts like fiber in your gut. Eating bread that ...

Scientists just broke the record for water's freezing point. When you purchase through links on our site, we may earn an affiliate commission. Here’s how it works. "Ice cold" just got even colder: By ...

Dehydrated foods, never much admired, may be headed for kitchen fame. This week Dr. A. Copson of Raytheon Manufacturing Co. showed dried shrimp, lobster tails, strawberries, etc. that actually taste ...