Two large studies found a significant association between eating preservatives in many foods and a higher risk of type 2 ...

A higher intake of preservative food additives was associated with an elevated risk of type 2 diabetes, according to a January study published in Nature Communications.

The preservatives that keep processed foods fresh may also be quietly increasing the risk of type 2 diabetes.

Type 2 diabetes is a chronic condition that affects how the body processes blood sugar (glucose), often leading to insulin resistance and high blood sugar levels. Maintaining a healthy weight is ...

The treatment landscape for type 2 diabetes has long been dominated by pharmaceutical approaches that manage symptoms without addressing the underlying metabolic dysfunction. While medications play an ...

Since the emergence of the “Blood Type Diet” in the 1990s, the tantalizing idea of tailoring dietary habits to match one’s blood type has garnered immense attention. Proponents claim that aligning ...

Dr Sethi notes that foods that are apparently considered sugar-free and even healthy like protein bars and baked chips can have quantities of sugar inside.

When it comes to food storage (cooked or raw), putting them in a container is not the end of the task. It is important to ...

Household food waste is an important contributor to global food loss and waste and greenhouse gas emissions, but not much is known about what types of food are wasted the most and by whom. Now, ...