Stories about the FDA’s “approval” of lab meat remind us that overhyped tech fixes fall far short of actually fixing our food system. Stories about the FDA’s “approval” of lab meat remind us that ...
Lab-made meat might soon be coming to a dinner plate near you. The Food and Drug Administration has declared laboratory-grown chicken is “safe to eat,” potentially revolutionizing America’s food ...
BUFFALO, N.Y. – With nearly $800,000 in funding from the Robert Wood Johnson Foundation (RWJF), researchers from the University at Buffalo are beginning on a project that aims to explore the ...
Rice grains covered with lab-grown cow cells could serve as a novel food ingredient for a sustainable food system. Researchers from Yonsei University in South Korea coated rice grains with fish ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results