The World Health Organization (WHO) is to create a network to help countries with surveillance of foodborne diseases. The first meeting of the WHO Alliance for Food Safety is scheduled in Geneva, ...

UD’s Cooperative Extension Health and Well-being team brings you food safety information to help protect against foodborne illness all year long. Foodborne illness occurs when food is contaminated ...

“If the recall involves a systemic issue, like pathogens in a water source impacting multiple farms, I will temporarily avoid the broader category.” Korin Miller has spent nearly two decades covering ...

Food control systems underpin food safety and quality, which are vital components of food security and are both necessary to safeguard international trade in food commodities. Food control systems are ...

If you would like to learn more about the IAEA’s work, sign up for our weekly updates containing our most important news, multimedia and more. A global webinar on nuclear technology and food safety, ...

The food & beverage industry’s biggest threats have little changed in the last two to three decades, Nestlé global head of food safety John Donaghy points out. It’s the usual culprits, such as the ...

In this economy, it’s hardly surprising that restaurant buffets are popular—even experiencing a new surge as pandemic fears fade and the cost of living rises, according to some reports. The basic ...

A pause in checking milk-testing labs. A withdrawn proposal to reduce Salmonella bacteria in raw chicken. A dearth of information about an E. coli outbreak in lettuce. All have made recent headlines, ...