Soup is the go-to antidote for chilling winds and your reward for shoveling out the driveway. But when you're in from the cold, you probably don't want to wait for an hour or two before enjoying ...

When the weather is gray and cold, it’s time to pull out the big bowls. Winter soups and stews are hefty and can lean rich, meant to encourage slurping with big spoons and passing napkins to catch ...

When the weather is gray and cold, it’s time to pull out the big bowls. Winter soups and stews are hefty and can lean rich. They’re meant to encourage slurping with big spoons and passing napkins to ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Salmon Chowder with Spinach YIELD: 2 SERVINGS 1 tablespoon butter 1 rib celery, trimmed and chopped 1. Melt butter in medium pot ...

When the weather is gray and cold, it’s time to pull out the big bowls. Winter soups and stews are hefty and can lean rich, meant to encourage slurping with big spoons and passing napkins to catch ...

Yes, you can eat warm soup in the summer – especially when it’s chowder. Clam and fish chowders evoke sunshine, seafood and the seashore. While clam chowder is always a favorite, I prefer to make fish ...

Yes, you can eat warm soup in the summer — especially when it’s chowder. Clam and fish chowders evoke sunshine, seafood and the seashore. While clam chowder is always a favorite, I prefer to make fish ...

As much as we love a classic New England clam chowder, there are other fish in the sea. Definitions vary, but the only real qualification for a soup to be called a chowder is that it's hearty, chunky, ...

1 1/2 cups milk (reduced-fat or whole), divided 1 packed cup coarsely chopped fresh spinach 1/8 teaspoon ground white or black pepper 1. Melt butter in medium pot over medium heat. Add celery and leek ...

When the weather is gray and cold, it's time to pull out the big bowls. Winter soups and stews are hefty and can lean rich, meant to encourage slurping with big spoons and passing napkins to catch ...

When bowl-food beckons, consider making a chowder. While chowders easily present in the summer by the seashore, they are equally enticing in front of the fire in the winter. A chowder can range from a ...