Japanese beverage giant Kirin Holdings has announced a new fermented ingredient made from coffee farm byproducts.

Common fermented foods include kimchi, sauerkraut, kefir, tempeh, kombucha, and yogurt. These foods may reduce heart disease risk and aid digestion, immunity, and weight loss. Share on Pinterest ...

Kothari Fermentation and Biochem Limited has announced that the company is in the process of launching its new product Yeast Extract Powder and Mono Oligo Saccharides (Mannan and Beta Glucan). This ...

Lacto-fermentation is a method of food procressing. It uses good bacteria, fungi, or yeasts to give food a different aroma, flavor, or texture and extend shelf life. Fermentation is one of the oldest ...

Have you ever eaten a sour pickle at a deli? If you have, you likely recall the lip-puckering combination of salt, sweet, sour, and acid. Mouthwatering to some people and unpalatable to others, the ...

Is fermented skincare the secret behind the glowing success of SK-II and Sulwhasoo, who boast Twice’s Mina and Blackpink’s Rosé as brand ambassadors? Fermented skincare might be the beauty industry’s ...