KANSAS CITY — The fast-growing trend of healthful snacking is expected to fuel many varied innovations in the category, according to Fortune Business Insights. The market research firm predicts the ...
Meet GreenProtein AI: the non-profit leveraging artificial intelligence and advanced machine learning to help innovators improve the texture of their plant-based meat products. Noa Weiss is an expert ...
TAMPA, FLA. — Clextral USA, a manufacturer of extrusion equipment, has developed a processing line for vegetable protein texturization that produces softer, more flexible textures and may be used to ...
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